March 18, 2016 Kim Krisberg

In another example of the value of investing in public health, a recent study finds that PulseNet, a national foodborne illness outbreak network, prevents about 276,000 illnesses every year, which translates into savings of $507 million in medical costs and lost productivity. That’s a pretty big return on investment for a system that costs just $7.3 million annually to operate.

March 16, 2016 Kim Krisberg

Vox explores the mental health impact of medical errors on health care workers; California policymaker announces efforts to protect women janitors from sexual assault; farmworkers call on fast food chain Wendy’s to join the Fair Food Program for better wages; and a judge upholds a worker’s social media rights.

March 5, 2016 Kim Krisberg 3Comment

During the years that community health researcher Jill Johnston lived and worked in San Antonio, Texas was experiencing an explosion of fracking. She and the community partners she worked with on environmental health issues had a strong hunch that most of the fracking wastewater wells were being located near communities of color. So, they decided to dig a little deeper and quantify the pattern.

March 3, 2016 Kim Krisberg 1Comment

In the U.S., just a tiny fraction of the chemicals used in consumer products have been tested for human health effects. And with the current climate in Congress, it feels unlikely that we’ll see any true reform of the nation’s terribly outdated chemical safety rules anytime soon. In the meantime, scientist Thomas Hartung may have created the next best thing.

March 2, 2016 Kim Krisberg 1Comment

State investigations at New York nail salons uncover widespread violations; Oklahoma regulators rule that state law allowing employers to opt out of workers’ compensation is unconstitutional; EPA proposes new safety rules for chemical facilities; and reporters at Reuters investigate labor brokers who recruit and exploit foreign workers.