June 7, 2016 Kim Krisberg

Reveal investigates the toll of nuclear testing on the country’s “atomic vets”; federal labor officials propose new mining safety rules; D.C. officials vote in support of a $15 minimum wage; and an Amazon employee writes a first-person account from inside one of the company’s warehouses.

May 17, 2016 Kim Krisberg 1Comment

Hardly a day goes by lately without another story on companies like Uber and their model of classifying workers as independent contractors while treating them more like traditional employees and sidestepping traditional employer responsibilities. It’s a model that has serious implications for workers’ rights and wages. However, there’s another form of employment that may be even more damaging to hard-fought labor standards: subcontracting.

May 3, 2016 Kim Krisberg 2Comment

If you’re pregnant and live in Cleveland, Ohio, it’s likely you’ll pay about $522 for an ultrasound. If you live about 60 miles south in Canton, Ohio, it costs about $183 for the same procedure, a recent study found. Why such a significant price difference? Researchers couldn’t single out one overriding factor. But the study does tell us this: place matters when it comes to how much you pay for health care.

April 27, 2016 Kim Krisberg

CDC investigates diacetyl exposure in coffee production facilities; Supreme Court rules in favor of workers’ First Amendment rights; Latino workers still face the greatest fatality risks at work; and a job-seeking experiment finds women bear the brunt of age discrimination in the job market.

April 25, 2016 Celeste Monforton, DrPH, MPH 3Comment

Reporter Andrew Schneider has written a sequel to his 2004 book “An Air That Kills: How the Asbestos Poisoning of Libby, Montana Uncovered a National Scandal.” The new book covers the unsuccessful criminal trial against W.R. Grace, and the legacy of a deadly form of asbestos from Libby that fills millions of attics across the U.S.

April 22, 2016 Kim Krisberg 6Comment

When President Obama signed the Healthy, Hunger-Free Kids Act in 2010, he also ushered in the first major nutrition changes in the school meal program in 15 years. Perhaps, not surprisingly, the changes received a good bit of pushback, with many arguing that healthier foods would mean fewer kids buying school lunches and big revenue losses for schools. But a new study shows otherwise.