This is probably too much to hope: the water contamination emergency in WV be recognized as the latest example of the inadequacies in our nation’s policies on toxic chemicals.
It’s time for public institutions to set a high bar in selecting firms to provide them with goods and services. Off limits should be companies with repeat or willful violations of OSHA regulations.
With so much pressure on the Affordable Care Act to immediately live up to high expectations, and with opponents who seem gleeful at the news that Americans are having a hard time signing up for affordable health care, it’s reassuring to read that the health reform law can readily take a few blows and keep moving forward.
The Obama Administration continues to let proposals to improve worker safety waste away in internal review.
Two economists, funded by right-wing, university-housed think tanks, say OSHA’s proposed rule to protect silica-exposed workers is flawed, sloppy, weak and unsubstantiated. I can say the same for their analyses of OSHA’s work.
It’s bad enough having President Obama and his USDA pushing a new poultry inspection process that will injure workers. Now we have seven Democratic Senators who are also eager to screw the workers.
“Too often nothing happens,” said John Podesta, Center for American Progress chair and founder, introducing the Senate Health, Education, Labor, and Pension Majority Committee report released on December 11th that details federal contractors’ repeat and serious occupational safety and wage violations. “Too often the government renews agreements with companies that have a long track record […]
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.