Two recent incidents reminded me of what a worker said about “safety talks.”
Unfortunately, it’s not too terribly surprising that diseases of the developing world don’t attract as much research attention as diseases common in wealthier countries. However, a new study not only underscores that trend, it actually found zero relationship between global disease burden and health research.
NIOSH is one of those federal agencies that prefers to lie quietly in the background. But when USDA misconstrued a NIOSH report on poultry worker injuries, the agency took notice and created some waves.
OSHA’s public hearing on its proposed regulation on respirable crystalline silica concluded last week. Some of the final witnesses included the American Petroleum Institute and the Laborers’ Health and Safety Fund.
A high-road employer and lower-wage workers spoke in the second week of public hearings on OSHA’s proposed rule to protect workers who are exposed to respirable crystalline silica.
A few highlights (and low lights) from the first week of public hearings on OSHA’s proposed rule to protect workers who are exposed to respirable crystalline silica.
Thanks to a unanimous vote of California’s Occupational Safety and Health Standards Board last Thursday, workers get to hold on to a robust chemical right-to-know rule that puts their health and safety first. The vote also means that California workers will reap the benefits of more meaningful right-to-know rules than those at the federal level.
Erik Deighton, 23, was crushed last month in a piece of machinery. A police officer commenting about his death called it an accident. There are well-established ways to prevent a worker from being crushed in a machine. When it happens, it is not an accident.
Over the next three weeks, more than 200 individuals are scheduled to testify at OSHA’s public hearing on its proposed silica regulation. Unlike other regulatory agencies, OSHA’s rulemaking hearings are overseen by an administrative law judge. Those who testify can cross-examine and be cross-examined by other witnesses and agency officials.
When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.