The Labor Department convinced USDA to insert some worker safety measures into its new poultry slaughter inspection regulation. Poultry workers hope the measures are more than just words in the Federal Register notice.
FOIA
Final USDA poultry rule: Line speeds stay the same, but no word from OSHA; food safety advocates call it a step backwards
For 17 years, Salvadora Roman deboned chickens on the processing line at Wayne Farms in Decatur, Alabama. Because of the repetitive movement and speed of the processing line, Roman developed a chronic and painful hand injury that affects her ability to do even the most basic household chores. About three years ago, she was fired from the plant for taking time off work to visit a doctor for the injury she sustained on the line.
Education
Studies: Students initially complained about healthier school food, but now it’s like totally not a big deal
Nearly two years ago, American schoolchildren began sitting down to healthier school lunches, thanks to new federal nutrition guidelines. Media reports of the nutrition upgrade weren’t terribly encouraging, with stories of unhappy kids, unhappy parents and politicians who think addressing childhood obesity is an example of the “nanny state.” However, recent research has found what most parents probably already know: Kids are pretty adaptable — they just need some time.
Five million dollars. That’s how much the fast food industry spends every day to peddle largely unhealthy foods to children. And because studies have found that exposure to food marketing does indeed make kids want to eat more, advertising is often tapped as an obvious way to address child obesity. Fortunately, a new study finds that the public agrees.
Conditions on Florida tomato farms improve thanks to the Fair Food Program; federal officials are developing a protective inhalation screening level for the West Virginia chemical spill region; and a Government Accountability Project expert testifies on whistleblower protections in observance of Workers Memorial Day.
Food Safety & Nutrition
Wayne Farms and Employer Solutions Staffing subject of Alabama poultry workers’ safety complaints
Nine poultry workers filed safety and whistleblower complaints with the Labor Department against the country’s fifth largest poultry company and the temp staffing agency that hired some of them.
The list of Pulitzer Prize winners released earlier this week includes several journalists who addressed public-health issues, from black lung to food stamps.
Two recent incidents reminded me of what a worker said about “safety talks.”
NIOSH is one of those federal agencies that prefers to lie quietly in the background. But when USDA misconstrued a NIOSH report on poultry worker injuries, the agency took notice and created some waves.
Addiction & Substance Abuse
How healthy is your county? This year’s County Health Rankings underscore that place matters
This year’s County Health Rankings once again illustrate why geography and good health go hand-in-hand. They’re also a poignant reminder that there may be no better way to improve health for all than by focusing on the social determinants of health.