The Lowell Center for Sustainable Production (LCSP) is known for challenging the status quo. Its scientists and policy analysts refuse to accept we have to live in a world where parents are worried about toxic toys, or companies feel forced to choose between earning profits and protecting the environment. Leave it to LCSP researchers to […]
Food Safety & Nutrition
More to the Food Story than Prices: Protracted Crises Keep Hunger High in 22 Countries
Earlier this week, riots erupted over food prices in several Algerian cities – according to Reuters, prices for flour and salad oil there have doubled over the past few months. The UN Food and Agriculture Organization’s food price index is now slightly higher than it was during the last global food crisis in 2008, though […]
Liz and Celeste are on vacation, so we’re re-posting some content from our old site. By Liz Borkowski, originally posted 11/3/09 New York-based Fairbank Farms is recalling more than 500,000 pounds of ground beef products that may be contaminated with E. coli O157:H7. Gardiner Harris reports in the New York Times that two people – […]
Environmental Health
Feeding the Hungry Cities: Backyard Chickens, Rooftop Gardens, and Vertical Farming
As I mentioned yesterday, Sharon Astyk of Casaubon’s Book and I are spending this week focusing on urbanization issues. Sharon is a farmer and has been writing for a long time about sustainable food production, particularly as it relates to climate change and a dwindling supply of fossil fuels. In her post yesterday, she linked […]
The US Senate passed today the Food Safety Modernization Act on a by a 73 to 25 vote. More than a dozen Republican Senators broke ranks with their leadership and voted in favor of the bill: Alexander (TN), Brown (MA), Burr (NC), Collins (ME), Enzi (WY), Grassley (IA), Gregg (NH), Johanns (NE), Kirk (IL), LeMieux […]
Turkey Day is on the way. Workers employed in U.S. turkey processing plants are asking for your help to secure safer working conditions. These workers handle about 30 turkeys per minute—30 turkeys per minute—on the production line. The faster the production line moves, the faster the workers have to move to make their cuts. If […]
The UN Food and Agriculture Organization has released a new Food Outlook, and the news isn’t great. Global wheat and rice production have both suffered setbacks this year as Russia has suffered from drought and Pakistan from floods. Poor cassava harvests in Asia are also a concern, given that cassava is the staple food of […]
Earlier this month, I was able to attend the final day of the Association for the Study of Peak Oil & Gas (ASPO) USA conference, and it reminded me how far behind we are in preparing for a future in which oil is less readily available than it is now. Sharon Astyk, who’s an ASPO […]
The Washington Post’s Jane Black gives us a heads-up about the forthcoming update to the Dietary Guidelines for Americans. Every five years, USDA’s Center for Nutrition Policy and Promotion issues new dietary guidelines based on analysis by the Dietary Guidelines Advisory Committee, a group of scientific experts appointed by the Secretaries of HHS and USDA. […]
Remember the global food crisis of 2008? Disappointing wheat harvests in Europe, the US, and Australia led to a shortfall in global supplies, and poorer countries and consumers couldn’t afford grain that had suddenly become much more expensive. In the US, families struggled to stretch their food budgets; in 14 other countries, food-related violence erupted. […]